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There are subtle differences between red and white wine glasses really only noticeable to the trained eye. Most commonly people consider a wine glass just to be a wine glass identifiable by a cup atop a stem and base. Happy to receive their drink in a clean sophisticated looking glass is more than enough for most people. But to understand the differences between the glasses you must understand the differences of how the different wines are served. Red wine is generally served at cellar temperature commonly known as room temperature of about 60 degrees Fahrenheit. With less of a concern towards maintaining a cold beverage the glass is designed accordingly. A short stem and a broad cup are common attributes of red wine glasses allowing grip around the cup versus the stem. White wine however, is best served cold between 45 and 50 degrees Fahrenheit. To accommodate this desire, white wine glasses were cleverly designed to contain your wine’s chill. The cup is narrower and more fluted than the red wine glass reducing the fluid surface area. Additionally, the stem is more extended preventing contact between the hand and the cup and avoiding further warming from your hands’ body heat. During your next visit to a friend’s house for dinner ask for a glass of each wine. Then have some fun with them and request the correct glass for your particular tastes.
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